Ingredients:
- 2 tablespoons of oil
- 6 shallots cut into very thin strips
- 1 clove garlic crushed
- 1 red capsicum seeded and cut into strips
- Half a cup of chopped parsely
- 1 quater cup of honey
- 1 tablespoon of lemon juice
- 2 teaspoons of sherry
- 1 kg green king prawns, shelled and cleaned
- Salt and pepper
Method (microwave cook):
Place oil in a large but shallow casserole dish. Heat on high for 30 seconds. Add shallot strips, garlic, capsicum slices and parsely and cook on high for 3 minutes. Add honey, lemon juice and sherry and cook on high for 2 minutes. Add prawns and cook, covered, on mediun high for 3-4 minutes, or until prawns are pink and tender. Stir halfway during cooking. Season to taste with salt and pepper.
Honey king prawns can be served with boiled rice if desired.
This honey king prawns recipe serves 4
